Crab Festival
In June, we organized an unforgettable event full of delicious experiences and exotic adventures. The opening experience was a welcome drink, where guests could taste refreshing coconuts and other delicacies. The highlight of the evening was a presentation on crab cooking by Lukáš Jeništa, a lecturer from Chefparade, the largest cooking school. With incredible enthusiasm, he showed us how crabs are prepared—from hunting to consumption. Guests learned all the secrets of crab delicacies and were able to try some delicious samples themselves.
This was followed by a cruise on the Vltava River in groups on motorboats, where everyone could enjoy the beauty of Prague from a river perspective. Afterwards, the guests went to a restaurant, where more food and drinks from the sea and other specialties awaited them. On the terrace, there was a tasting of Caribbean rums, which rounded off the taste experience.
The atmosphere of the entire evening was enhanced by the band "Carisma," which played pleasant Latin American music. Visitors were able to let themselves be carried away by the rhythmic tones.
One of the highlights of the evening was a dance performance by Veronika Lálová, Czech champion in pair and solo salsa. Her talent and passion for dance brought energy and excitement to the hall. Veronika holds an international class in Latin American and standard dances and even won the prestigious position of muse at the Rio de Janeiro Carnival in 2020.
This unforgettable event not only brought incredible flavors and experiences to our company and our important clients, but also created an atmosphere full of passion for cuisine, music, and dance.
